Measuring range: Brix 0-45%

Minimum graduation: Brix 0.1%

Dimensions: 185 × 59 × 45 mm

Weight: 230 g

The DRB0-45 digital sugar meter is designed for testing sugar-containing liquids (juices, beverages, etc.), helping to control sugar concentration in food and beverages for quality control. It can also be used by farmers to check the sweetness of fruit and determine ripeness, or to control the concentration of various industrial fluids (such as cutting lubricants and flux rinse compounds). Equipped with automatic temperature compensation and automatic shutoff, it is ideal for field use.